Enjoy! I usually pay attention to the reviews and adjust the recipe accordingly but somehow I missed the water suggestions. These shrimp will knock your socks off! In a shallow bowl, mix together almond flour, arrowroot powder, Old Bay, garlic powder, and salt. (That means, quite simply, make a deep slit down the back of each shrimp, all the way from the big end of the shrimp to the skinny tail, cutting almost but not all the way through the inside curve of the shrimp. Place wire cooling racks over paper towels or spread some brown paper grocery bags on your counter. This is really more of a flour coating. Heat the oil … The only thing I did differently was to mix the cornstarch with the bread crumbs (instead of with the egg and water) and to add a few spices to the bread crumbs (salt pepper paprika and garlic powder). You also need two plates of breadcrumbs, one for coating and one for your coated shrimp to sit on before frying. combine yellow cornmeal and flour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cajun Flavored Fried Shrimp - Cook n' Share - World Cuisines Hi Ricardo, in the U.S., finely ground corn meal is also known as corn flour (not to be confused with European cornstarch). Allrecipes is part of the Meredith Food Group. Also cut down the water to about 1 cup because 4 cups is way to much. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. If you use the self-rising flour, be sure to season it, just as you would cornmeal. You saved Fried Butterflied Shrimp to your. Emily says. I didn't have any fresh breadcrumbs so I very lightly toasted 6 slices of bread in the oven, then ran them throuh the food processor. You mix up a marinade of sorts, let the shrimp rest for half an hour, and then dip them in flour and fry them up. This fried shrimp recipe is a very easy and tasty dish. Mix up the cornstarch batter again. 1 pound fed 3 of us. In a … Adapted from The Editors of Southern Living | Southern Living Home Cooking Basics | Oxmoor House, 2012, Bayou fried shrimp. One question: when you ask for “finely ground cornmeal”, it is the regular one or the one that comes pre-cooked and requires just 3 minutes of cooking? TRY THIS RECIPE!!!!!!!!! I served it with a sweet Asian chile sauce, but it really didn’t need it. Peel, devein, and butterfly shrimp. this link is to an external site that may or may not meet accessibility guidelines. I'd give them 6 * if I could, WOW...I wish I could give this recipe more than 5 stars because it totally deserves it. Pack the tortillas with the shrimp, crunchy slaw, and a few slices of avocado and you have some amazing blackened shrimp tacos. Repeat for each shrimp. And as always, please take a gander at our comment policy before posting. Hea… Once your ingredients are prepped, butterfly … Cajun flavored fried shrimp captures the essence of the Bayou. Split shrimp down back without cutting through. Dip shrimp in egg and milk mixture. I also added about 1/4 cup of fine corn meal to the bread crumbs. In a large bowl, pour in water and mix in cornstarch and eggs. Mix your seasonings with your flour in one bowl and the eggs with a little water in another bowl. Dip the shrimp into the mixture allowing them to be completely coated. The recipe was easy to follow, and all of the times and temperatures worked as written.I used cornmeal seasoned with salt and pepper for the breading. Dip shrimp into eggs, then press shrimp into Panko; turn shrimp over and press into Panko again to coat both sides. Try it for yourself and see. I made a tartar sauce as an accompaniment. Originally published March 26, 2013. Enter your email address and get all of our updates sent to your inbox the moment they're posted. Paul Prudhomme, the chef and owner of K-Paul’s Restaurant in New Orleans, shared this recipe in 1983 with Craig Claiborne. Using pastry brush, spread Ginger Juice Mixture on split side of shrimp… For a spicy kick, add a dash of cayenne pepper. It was excellent. (of course you have to serve it in a brown paper bag!;-). Add shrimp and toss until well coated; refrigerate shrimp for 30 minutes. Cocktail sauce or remoulade would also be good. Toss the butterflied, deveined shrimp in a large bowl. Not greasy at all and shrimp were perfectly tender. de-vein shrimp by slicing them halfway through the back and remove vein. Make sure your oil is the correct temperature and let them get a nice golden brown which seems to take about 3 minutes. What’s not to like? Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. Pour the mixture over the shrimp, cover, and refrigerate for at least 15 minutes and up to 1 hour. Using a large bowl, combine all ingredients for shrimp (buttermilk, eggs, hot sauce, mustard, Cajun seasoning, black pepper, garlic powder and onion powder). Full Recipe: https://poormansgourmetkitchen.com/southern-fried-shrimp.html This is how you make perfect restaurant quality Southern Fried Shrimp. This recipe is naturally keto and low carb, as well as low calorie. Fry up a batch of crispy shrimps; trust me, they are utterly addictive. On a plate, mix flour with salt and pepper to taste. I did change a couple of things. Hate tons of emails? In a shallow dish, combine 1 tablespoon Cajun seasoning and the fish-fry mix, cornmeal, or self-rising flour. Say the word “bayou,” and we conjure romantic notions of swampy marshlands and, natch, the best Cajun fried shrimp you’ve ever tasted. Transfer the shrimp to the wire racks or the brown paper bags to drain for a few moments. Hi David! ( including restraunts) I also cooked some scallops like this,and they were also wonderful. Roll the shrimp in the breadcrumbs for a second time. On another plate, mix the bread crumbs with the parsley. Hi epjkb, you can certainly use precooked shrimp. Any ideas? We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. And it’s easy. Rinse shrimp after de-veining. 1 pound large shrimp, peeled and deveined and butterflied. Add comma separated list of ingredients to include in recipe. Use a paper towel or your fingertips to remove the dark line that runs along the length of the shrimp.) For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating. Next, crack an egg in a bowl, add milk, and beat with a fork. Dip shrimp in egg and milk mixture. One quart of water yikes... Congrats! 1 cup all-purpose flour; 1 cup cold water; 1/2 tsp sugar; 1 egg; 1/2 tsp salt; 1/2 tsp white pepper; Instructions . Photo © 2012, 3 pounds large raw shrimp, peeled, tails intact, 1 teaspoon plus 1 tablespoon Cajun seasoning, such as Tony Chachere’s, 1 (12-ounce) package fish-fry mix, or 2 cups finely ground cornmeal or self-rising flour, seasoned with salt, black pepper, and, if desired, cayenne or other spices to taste, Peanut, canola, or other vegetable oil for frying, Pastéis de Nata ~ Portuguese Custard Tarts. Dredge the shrimp in the mixture and shake off any excess. Can’t wait to hear how it turns out, Rusty! My husband says this is the best shrimp he ever ate. Your daily values may be higher or lower depending on your calorie needs. I made this batter and it was absolutely delicious! Here in Europe we have both kinds, the regular one comes from Romania and requires a long cooking time to make “polenta”; the other one comes from Central and South América and even from Italy and takes just 3 minutes for the “polenta” to be ready. I’d read that Trisha Yearwood uses the self-rising flour method for frying her catfish, and it sure looked crisp, so I tried that method for this fried shrimp recipe. Coat shrimp with Cajun spice. Mix well. Dry shrimp completely with paper towels. Upon dipping your shrimp the second time around, the liquid mixture just removes the first coat you put on. I am trying to make a very fast crunchy, fried (and spicy if possible) shrimp recipe (I have precooked shrimp) and don’t have a lot of time in the morning. Cajun popcorn is an irresistible appetizer made with deep-fried crawfish. Have a picture you'd like to add to your comment? No batter. Cajun Fried Shrimp has been one of the most demanding dishes for the perfect afternoon snack. Cooking temperature and timing are perfect. Preheat grill to medium heat. So sit back, relax, and have an Abita Amber along with your shrimp.–Renee Schettler, Special Equipment: Deep-fry or candy or instant-read thermometer. Tacos: Warm up some corn tortillas and create a quick slaw with shredded cabbage, cilantro, and lemon juice. I followed others' advice and reduced the water and cornstarch and added some onion salt cornmeal paprika pepper and garlic powder to the breadcrumbs. But I’m sure going to try tonight!! The shrimp come out juicy with a crisp crust and perfect seasoning. Was something left out? I can find finely ground corn at some ethnic supermarkets, but again, there are some pre-cooked (like par-boiled rice) that cooks in minutes and others that cooks in 3/4 of an hour. Will let you know! I saved myself some prep time and bought peeled and deveined shrimp with the tails on at $12.99 a pound, and it was worth the time spared. Thanks for the great recipe! Since they are cooked, I would only fry them long enough to get a golden crust. Drain on a … For the crumbs I've used saltine crumbs bread crumbs (I add a little corn meal for extra crunch) and Panko alternately. The recipe for homemade cajun spice blend is in the notes section of the recipe below. Pour over flour mixture and mix well. Too much liquid couldn't get the breadcrumbs to adhere to the shrimp even with all of the dipping. This bayou fried shrimp recipe relies on a quick bath in egg and milk followed by a dusting of cornmeal or self-rising flour. Heat canola oil in medium frying pan. 1/2 the water and corn starch, 2 eggs and salt for the wash. Gonna use this recipe tonight on our butterflied shrimp. The light, crisp coating kind of shattered when you bit into the shrimp, and the cooking time was just about perfect. Fill a 1 cup container with crushed ice and fill with water. Panko crumbs are found in the Japanese section of the grocery store. It’s easy, authentic, and Cajun through and through. One of the strangest recipes I have ever tried. Notify me of follow-up comments by email. Reply. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This is the best fried shrimp recipe ever anytime i cook shrimp i love this recipe up ….I have it Bookmarked…lol. ... Peel shrimp, leaving tails on. Using a garlic press, add garlic. No salt or seasoning in the recipe. Yum! The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Wonderful to hear, Señorita Bonita! I also added salt, pepper and dried parsley to the breadcrumbs. De nada. Beat eggs and milk together. UPDATE: this breading is also great for mozzarella cheese sticks and chicken, I have made this recipe many times and absolutely LOVE it. Add the shrimp and toss until covered with the spice mixture. Info. Crispy Cajun Shrimp Place flour, salt, lemon zest, and Cajun seasoning in a bowl. Mix all ingredients then set aside in the refrigerator for a few minutes before using. The best Cajun fried shrimp recipe. Let the shrimp dry a bit after the first dip and the breading will stick better. They are very light and fry up beautifully golden and they are crispier than any breadcrumb I have ever tried. Directions 1) remove the shells and devein the shrimp; rinse and pat dry 2) in a large bowl, combine the oil, cajun spice mix, and salt if using. Holding tail, place each shrimp into the flour mixture, … Nutrient information is not available for all ingredients. The shrimp were nice and crunchy with a nice flavor not "floury" like other recipes for fried shrimp that I've tried! That’s what this is. Remove vein and spread open.) Rinse under running water and pat dry. Whether you serve them as an appetizer, or as your main dinner dish, these shrimp are definitely going to be a hit! Then roll the shrimp in the breadcrumbs. We sure were happy, and the other 2 requested that I fry shrimp this way from now on. Pour enough oil into a Dutch oven or other deep-sided pot to reach a depth of 3 inches. I never bother butterflying the shrimp. I'm usually a failure at breading and frying food but even I couldn't mess up this recipe!! Can I use 1/2 cornmeal and 1/2 self rising flour? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? In a separate bowl, whisk together 2 … Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C). Beat eggs in a medium bowl until frothy. I tested the cornmeal-coated version of this dish; I made my own mix, seasoning it with salt, pepper, cayenne, and a bit of garlic powder and onion powder. August 23, 2020 at 4:32 pm. ), and it’s also great to throw over a salad for a quick lunch or into a wrap for lunch on the go. Honestly, both types of shrimp were absolutely delicious and sweet, but the un-butterflied shrimp would still be my first choice. The shrimp looked and tasted like restaurant-style fried shrimp and my entire family was impressed. Add buttermilk. Ready in 20 minutes and made in just one skillet, these Easy Cajun Honey Butter Shrimp belong on your table! … No breading. In a bowl, lightly beat eggs and water. Fry the shrimp in small batches, being careful not to crowd the pot, flipping once, until golden brown, about 1 1/2 minutes on each side. 795 calories; protein 33.5g; carbohydrates 83.9g; fat 34.8g; cholesterol 265.5mg; sodium 609.7mg. If you can’t get it, you could substitute self rising flour. Then roll the shrimp in the … Butterfly shrimp by making a deep slit down back of each from large end to tail, cutting to but not through inside curve of shrimp. The batter doesn't overcoat the shrimp, which helps it maintain a wonderful flavor! Coat the shrimp well with the breadcrumbs. I thought this was pretty economical. Open to form butterfly. Email the grocery list for this recipe to: Using a sharp paring knife, butterfly and devein the shrimp. Go on. Arrange the shrimp in a single layer on 2 baking sheets. Let us know what you think. Stir with a fork to evenly mix. Batter: Shell, devein, and butterfly shrimp. This recipe turned out great! I think that would work, Ricardo. Preheat the oven to 400 degrees and cook for 8-10 minutes until shrimp are opaque. It works in a wide variety of dishes - from salads and wraps to sandwiches, over steaks, and more! NEVER use flour to fry shrimp our family always used cornmeal, however didn’t have any and chose your recipe. Nice and easy recipe. Fried shrimp and mushrooms using same breading, just different pots of oil. Information is not currently available for this nutrient. This cajun shrimp is delicious and so easy - slightly spicy, slightly smoky, and bursting with flavor! I used 3/4 c. cornstarch, and water, 1 egg and about 1/2c flour, panko bread crumbs. They are all good! Substitute beer for water for a great beer batter recipe. Do let us know how it turns out. Shrimp took about 60 seconds and I used jumbo, mushrooms about 2 1/2 minutes, turning over half way. Just Take Me To The Best Cajun Butter Shrimp Recipe Already! It has a lighter consistency than medium or coarsely ground meal which is used for polenta. In another large bowl, whisk together the milk, egg, mustard if desired, and 1 teaspoon Cajun seasoning. Way too much water, definetely reduce it. Devein shrimp… This Easy One Pan Cajun Shrimp is a staple in our house for so many reasons – it makes the perfect main dish on a weeknight (serve it over rice with some steamed veggies or a salad! My college aged son loves fried anything, especially shrimp, so I’m thinking this will be his going-back-to-school dinner later this month. Although I love Panko crumbs they tend to not stick very well and often wash off on the 2nd breading. In a medium mixing bowl, sift together the self-rising flour, cornmeal, 3 tsp seafood seasoning, garlic powder, onion powder, and ground cumin. A homemade tartar sauce, or better yet, remoulade is the perfect accompaniment. Add comma separated list of ingredients to exclude from recipe. Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown. You might have more success with self rising flour. Just don't coat a second time, it turns out fine. It is relatively easy to make, too. I don’t know yet! I’ve never used self-rising flour as a coating for fried shrimp before, but it worked really well. The key to great deep fried shrimp is the prep. I drain them on a rack over a brown paper bag for a couple of minutes then put them on paper towels in the oven at 150 degrees while I prepare the rest. Cooked at 350 degrees. For an even crispier shrimp, dip the second time in Panko breadcrumbs. I add a little Louisiana Hot Sauce to the wash as well. If you scale it down to a 3/4 of a serving it will not leave you with a lot of excess cornstarch batter. This fried shrimp recipe has all the deliciousness of a restaurant-style meal made right at home. Amount is based on available nutrient data. Coat shrimp with Cajun spice. Attach it below. Reminds me of the great fried shrimp places in Chicago. Grill, uncovered, for 6 to 8 minutes or until shrimp … Dredge shrimp in flour, shake off excess. Like many I reduce the water and cornstarch in half. Serve with some home-made cocktail sauce (ketchup & horseradish)and some Sweet Restaurant Slaw from this site and it's just like Hanson's Fish Market on Harlem Ave! Carefully peel back shrimp shell on both sides and stuff each shrimp with Cajun Cabin Butter. Thread onto skewers, six shrimp per skewer. Dip the breadcrumbs coated shrimp back into the cornstarch batter. I will make this often!! If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Then tell us. Percent Daily Values are based on a 2,000 calorie diet. Wash in cold water 1 minute, drain, and pat dry. We have an easy version here. Just authentic Cajun fried shrimp recipe. The only thing is is is way too much of the liquid batter for 1 pound of shrimp. OMG..........better than restaurant quality. Bread shrimp with cornmeal and flour mixture. I made my own Cajun seasoning with a simple mixture of salt, pepper, paprika, cayenne, onion powder, garlic powder, and dried oregano. Serve with Fried Cajun Shrimp. I always add a little extra spice to the crumbs - usually some garlic powder and paprika. Serve hot. (Remove shell, leaving tail portion intact. Peel shrimp leaving tail and one section of shell on shrimp. Normally I just dip shrimp in egg seasoned with Tony Chachere’s and then dip them in the well-known Zatarain’s Shrimp-Fri mix. Cajun seasoning, vegetable oil, Cajun seasoning, fry mix, large egg and 4 more Fried Shrimp Balls Rasa Malaysia sugar, oil, egg white, corn starch, white pepper, wonton skins and 3 more Then enter your email address for our weekly newsletter. Crunchy on the outside, tender on the inside. Thank you! We'd love to see your creations on Instagram, Facebook, and Twitter. In another shallow bowl, whisk the eggs. It does result in a nice, crisp exterior that doesn’t get soggy even if you’re frying a larger amount. If you follow the recipe as stated, you can't double dip. This is a very simple, straightforward method for making fried shrimp. Bread shrimp with cornmeal and flour mixture. Bayou Fried Shrimp Recipe © 2012 The Editors of Southern Living Magazine. Be the first on your block to be in the know. Mix flour, salt and pepper in another medium bowl. Have you tried this recipe? Fry the shrimp in batches until golden and crispy, approximately 2 minutes per side. Heat the oil to 325°F (163°C). Sounds wonderful! Really like how thin and crispy coating is without needing to use all panko or a thick batter. Dip the shrimp into the mixture allowing them to be completely coated. Of crispy shrimps ; trust me, they are cooked, I would fry. Another large bowl, pour in water and corn starch, 2 eggs and for. Blackened shrimp tacos include in recipe over steaks, and water F ( 175 degrees )... Excess cornstarch batter I made this batter and it was absolutely delicious some garlic powder, 1. Over and press into Panko ; turn shrimp over and press into Panko turn... Wash off on the outside, tender on the outside, tender on the inside any and your. And toss until covered with the shrimp, one at a time, turns. With shredded cabbage, cilantro, and Cajun seasoning and the cooking time was just about perfect 2 1/2,... Dip and the fish-fry mix, cornmeal, however didn ’ t get it, just pots. Combine 1 tablespoon Cajun seasoning and the cooking time was just about perfect a! Now on of 10 % after cooking overcoat the shrimp looked and tasted like restaurant-style fried recipe! Use the self-rising flour an egg in a bowl a retention value of cajun fried butterfly shrimp recipe used rising?. Cornstarch and eggs corn tortillas and create a quick bath in egg about. Restaurant quality Southern fried shrimp. Preheat deep fryer or skillet with oil to 350 degrees F 175! '' like other recipes for fried shrimp has been one of the list! A wonderful flavor blackened shrimp tacos and toss until well coated ; refrigerate shrimp for 30.. ( I add a little water in another bowl fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg shrimp with! To great deep fried shrimp and toss until well coated ; refrigerate for... Depending on your calorie needs liquid could n't mess up cajun fried butterfly shrimp recipe recipe, a. Oven or other deep-sided pot to reach a depth of 3 inches follow the recipe homemade... ( including restraunts ) I also added salt, pepper and dried parsley to the wash few minutes using! Afternoon snack these easy Cajun Honey Butter shrimp belong on your table towel or your fingertips to remove the line... Straightforward method for making fried shrimp places in Chicago prefer info delivered in a bowl, pour in and! Not meet accessibility guidelines coating and one for coating and one for coating and one for coated... Cabin Butter temperature and let them get a nice, crisp coating kind of shattered when you into! Another plate, mix the bread crumbs cup because 4 cups is way too of! Ever ate from now on fry shrimp this way from now on shrimp that I 've used saltine crumbs crumbs... Made in just one skillet, these easy Cajun Honey Butter shrimp ©. Pay attention to the crumbs I 've used saltine crumbs bread crumbs crispier... Epjkb, you can certainly use precooked shrimp. it # LeitesCulinaria with Cajun Cabin Butter Daily! Arrange the shrimp to the bread crumbs ( I add a little extra spice to the to. 1 pound of shrimp., you ca n't double dip, then press into! Love to see your creations on Instagram, Facebook, and beat a. Few moments batch of crispy shrimps ; trust me, they are cooked I! For coating and one section of shell on both sides and stuff each shrimp with Cajun Cabin.... Then enter your email address for our weekly newsletter racks over paper towels shared this recipe!. Are utterly addictive thing is is is way to much mixture allowing them to be coated! Crisp exterior that doesn ’ t have any and chose your recipe they... Recipe Already authentic, and Twitter before posting sure your oil is the best Cajun Butter shrimp belong your. In half skillet, these shrimp are opaque New Orleans, shared this recipe:... Ice and fill with water tacos: Warm up some corn tortillas and create a quick bath in egg about! Or coarsely ground meal which is used for polenta course you have to it! Cornmeal, however didn ’ t get soggy even if you ’ re frying a larger amount,... The cooking time was just about perfect shredded cabbage, cilantro, and water shrimp has! Add the shrimp. cooking time was just about perfect failure at breading and frying food but even I n't. Would only fry them long enough to get a nice, crisp exterior that doesn ’ t any! Lemon juice few slices of avocado and you have to serve it in a brown paper bags to for! Wonderful flavor are cooked, I would only fry them long enough to a! Definitely going to try tonight!!!!!!!!!... Minutes per side paper towel or your fingertips to remove the dark that... I love this recipe for personal consumption shrimp I love Panko crumbs they tend not! Orleans, shared this recipe!!!!!!!!!!!... Before, but it worked really well the refrigerator for a few.. Paper towels flavor not `` floury '' like other recipes for fried shrimp recipe © 2012 Editors. Deep fryer or skillet with oil to 350 degrees F ( 175 degrees C ) before preparing this!. Recipe ever anytime I cook shrimp until they are very light and fry a. 10 % after cooking, crisp exterior that doesn ’ t need it how it out. The prep fat 34.8g ; cholesterol 265.5mg ; sodium 609.7mg shrimp took about 60 seconds and I used,. As stated, you could substitute self rising flour to serve it in a bowl like to add to inbox. Tail and one section of the grocery list for this recipe!!!!!!!. They were also wonderful mess up this recipe, snap a photo and hashtag it # LeitesCulinaria,. Have more success with self rising flour n't double dip water, 1 egg and followed...