We also have hundreds of savoury pie and sweet tart recipes, sausage rolls and pastries that use ready-made puff pastry. Fourth Lamination – Folding Without Butter, 6. 20. Remove the chilled dough from the fridge, roll the dough in a lengthwise direction into a rectangle, about the same size as before. Then fold the top one third over the top. As you roll the dough, stop every so often and use your hands to push in the edges of the dough straight. Rotate the dough a quarter turn and use the rolling pin to roll dough out for form a square. Fifth Lamination – Folding Without Butter, Try These Delicious Recipes Using Puff Pastry. It can be stored in the fridge for about 5 days. Making your pastry recipe for the first time tomorrow. This helps keep track of how many turns you have completed. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. When you are more experienced in making the dough, you could skip some or all of the chilling times. Please weigh all ingredients with a digital scale instead of using measuring cups (which can be inaccurate). Brush the entire surface of the dough with cold water. Pro Tips/Recipe Notes. Trim and rearrange the edges of the butter as needed to make a neat square. I use the weight … 1 hour. ... All the filling ingredients have approximate weights as your own personal taste really does make a difference. Shop. Stir to dissolve the salt. Use a ruler to measure and lightly mark the dough about one third of the way up from the bottom edge. Home made puff pastry makes the best croissants!! Looking for a light summer dish perfect for a family meal or garden gathering? This recipe is handed down from my mom and is a favorite that I make all during the colder months. Make the best s. We use cookies to ensure that we give you the best experience on our website. What you end up with is a super-light, crisp and flaky pastry that has about 100000001 uses and exactly 2187 layers. In order to make puff pastry, thaw frozen puff pastry sheets overnight in refrigerator or leave one pastry at a time of puffed pastry for about 20 minutes on kitchen counter top. It takes a fraction of the time and effort of traditional puff pastry, but with a taste so good you’ll be back for more. Your recipe calls for 1 1/2 cups water,& specifies 10 oz by weight. Roll the dough to a 8" x 24" rectangle. Spread the butter on the … 22. Line a large baking sheet with parchment paper. Your email address will not be published. Wrap the dough in plastic and refrigerate for 5 – 10 minutes. Then fold the top one third over the top. Chill the dough for at least 15 – 20 minutes before moving on to the next steps. I’ve always wanted to try to make puff pastry but was intimidated until now. x 390 grams of dough, when rolled will make 2 sheets of pastry, 3-4 mm thick, measuring about 33 – 35 cm square. Used for sweet or savoury dishes. In her wonderful book Bakewise, she explains that brushing the dough with cold water before each fold will create a higher rise as the dough bakes. I’ve never used commercial dough, so I can’t say how well this compares in terms of the dimensions of the “sheet”. Heat 2 tablespoons of olive oil in a large pan and add the pumpkin cubes, toss occasionally and fry for about 10 minutes. Use your fingers and spread 100 grams of chilled butter on the top two thirds of the pastry. Continue to roll and rotate the dough, while keeping a square shape. First of all divide all your ingredients in half so you still have the same proportion of dough to butter. Make a total of 780 grams puff pastry dough. Classic Puff Pastry is a so-called “laminated” dough. My new book is now available at Amazon! I found it worked great for the two recipes I used it for -- pot pies and a breakfast pastry. But, 1 oz water volume weighs 1 weighed oz (at sea level), so 1 1/2 cups should equal 12 oz by weight. I promise you won’t be sorry. Also, what size should the dough be rolled to? You must try these Puff Pastry Sausage Rolls by Nikki Stokes. Use plain flour (all-purpose or weak flour) for this recipe, plain flour has less gluten than bread flour, which will help make the pastry soft and flaky. Spread one puff pastry sheet on your working surface and cut it into rectangles. Though the process does take some time, if you can use a rolling pin, you can make this essential recipe. It can be used for any recipe that asks for puff pastry. Tip: Don’t worry too much if the dough doesn’t exactly match the measurements of 39 x 18 cm. Wrap the dough with the parchment used to enclose the butter. Rough puff pastry can be used in any recipe that calls for the use of puff pastry. Use your hands to shape the dough into a rectangle, placing it onto a light floured surface, in a lengthwise direction facing you. Tip: When rolling the dough be careful not to squash and flatten the edges. Using medium protein all purpose flour keeps a good balance of strength and tenderness. Hi Jeanne, if you are running an ad-blocker the video won’t run. You should end up with a square with four "flaps" coming out from each side. Use your fingers to spread the remaining 100 grams of chilled butter onto the top two thirds of the pastry, and gently press it down. The dough is now ready to roll and use in any recipe that calls for puff pastry. Beat the egg yolk in a bowl with one tablespoon of cold water and brush the tart. The first is a trick I learned from Shirley Corriher. After 25 minutes reduce the temperature to 170 C and bake for another 10 minutes. Use a rolling pin, roll the dough in a lengthwise direction to increase the length slightly. In addition to this Apple Tart with Puff Pastry recipe, here are a few of my favorite apple recipes from the archives! Please take a moment to join our newsletter and you will never miss a recipe! 1 hour, plus 2 hours' refrigeration . Remove the chilled dough from the fridge, roll the dough in a lengthwise direction into a rectangle, about the same size as before, Spread the remaining 100 grams of chilled butter over the top two thirds of the pastry, then fold the lower third of the pastry to the middle, and fold the top third portion over the top. Use your fingers to spread 100 grams of chilled butter onto the top two thirds of the pastry, and gently press it down. Split the dough into 2 equal portions. I have it on my “to do” list. 4. Still working in the bowl, gently squeeze the dough until it comes together. Flour your countertop or working surface and roll out the pastry sheet to make it … Roll puff pastry into a 10 x 12–inch rectangle. Grate or use a peeler to shave the butter then divide into three portions, make one 60 grams and the other two 100 grams each, then place back into the fridge to chill and leave there until needed. Brush the entire surface of the dough with cold water and again fold the dough like a letter. Photo Credit: whereismyspoon.co. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the flour, until it looks like coarse breadcrumbs. 19. Unused dough can be frozen for up to 3 months. It’s just perfect on INSTRUCTIOns, Harriet Britto is the food blogger, recipe creator, and photographer behind Recipe Pocket. Losing weight. Just follow the directions for shaping the croissants. Place on one half of the baking sheet cut-side up, spacing them evenly apart. Once Puff Pastry is thawed, work quickly while it’s still cold. It’s the perfect recipe to use, if you can’t buy ready-made puff pastry. Transfer to a baking pan lined with parchment paper and brush with the egg wash. Bake for 15-20 minutes. Berry Puff Pastry Cake. Read More…, Copyright © 2021 - Recipe Pocket - Privacy Policy - Disclaimer - Terms and Conditions - Photo and Recipe Sharing - Contact - About, Rough Puff Pastry Recipe – Hints and Tips, How to Make Rough Puff Pastry Step By Step, 2. Source: Puff Pastry Sausage Rolls. You would get 6 243g “sheets”. Fold the lower third of the pastry to the middle, then fold the top third portion over the top. Thanks, Eileen! Broccoli-Rabe-and- Pine-Nut Tart Molly O'Neill. Use your fingertips to quickly work the butter into the flour, until it looks like coarse breadcrumbs. A simple cake recipe with puff pastry and lots of berries, this pastry cake looks impressive, but is so easy to make. This was all very well and good but clingfilm tends to have a distinct lack of weight to it. Use a ruler to measure, and lightly mark the dough about one third of the way up from the bottom edge. This site uses Akismet to reduce spam. 31. Chicken Pot Pie Craig Claiborne, Pierre Franey. Want to learn how to make Classic Puff Pastry? You This recipe is not complicated and once you are familiar with the process an know what to expect, this recipe can be made in less than 30 minutes. Chill the water, you could use water straight from the fridge or chill tap water with a few ice blocks before measuring it. September 15, 2018 by Eileen Gray 18 Comments. Fold the flaps so they overlap and enclose the butter, tucking in the corners as necessary. 5 and 6. She prides herself in providing quality recipes with an international flavour that can be easily made and enjoyed at home. Hi Manya. Your email address will not be published. I do the same thing with my Pie Dough. Brilliant savoury pastry recipes. Please Note: The recipe is written in metric. The water between the folds helps the puff bake up nice and light. If you continue to use this site we will assume that you are happy with it. Roll the dough and shape as before into a 39 cm by 18 cm rectangle. Ooops, thanks for catching that. Cut crosswise into 8 pieces. Place the all purpose flour into a large mixing bowl. Finding your recipe is what pushed me to finally do it! Press the inside of the puff pastry with a fork to create a … The kneading will make the dough smoother and less crumbly, making it easier to roll. 28. I would still form the butter into an 8″ square and fold it into the dough so that you end up with an 8″ square of dough. At all times the butter must stay cold. I have always just purchased pre-made puff pastry in the frozen food section and they work great, however, it is kind of expensive if you are making a large quantity. If you find that the dough is getting tough and it keeps springing back as you try to roll, give it a 15-20 minute rest in the refrigerator before continuing. Lightly mark the dough about one third of the way up from the bottom edge. Roll the dough out into a rectangle about 15- 18 cm wide and 38 – 40 cm long. Puff pastry puffs into thin delicate layers as it bakes, making it perfect for breakfast pastries, beef wellington and tempting pies. 36. After refrigeration cut the dough into two even sized pieces and tightly wrap in plastic. I am proceeding with 6, as I’ve already started the process and will hope it turns out well. Try them out! Search. Brushing the dough with water before each fold helps create distinct layers and, conveniently, also helps the entire slab of dough stay together as you roll. I have been using this recipe for over 20 years. Defrost before using. To use, transfer the frozen dough from the freezer to the fridge and allow to thaw overnight before rolling. Recipe by: Emma J Poultry pie 1 review . Pour the water over the flour and use a silicone spatula or wooden spoon to mix until most of the water is absorbed. I appreciate your help! Puff Pastry Recipes. Join now. Room temp about 75 degrees? Harriet Britto - Last Modified: December 14, 2020. Preheat oven to 400°F. Mix together the cold water, vinegar and salt. Season with salt, pepper, soy sauce and lime juice. Puff pastry is the queen of all doughs and, though the process does take some time, if you can roll dough you can make this essential recipe. Cut the pumpkin flesh into fine cubes. Recipe was first published December 1, 2019. 21. Cut pastry into 6 (5 x 3–inch) rectangles. Get the Recipe . Roll the dough and shape as before into a 39 cm by 18 cm rectangle. Meat Pasties Molly O'Neill, Peter Myers. Also, I have a recipe for Sourdough Croissants if you have a sourdough starter. If you've ever wanted to make puff pastry from scratch, this is the recipe. At the center of each puff pastry piece spread the bbq sauce, add the sausages, and sprinkle with the cheeses. 37. The nutritional data on our recipes is for informational purposes and should be used as a guide only. The second lamination and folding follows the same process as the first lamination/folding. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. The dough is now ready to be used in any recipe. I have it on my “to do” list to do a yeasted croissant recipe. Wrap the dough in plastic and refrigerate for 5 minutes. Lay a pastry piece on top of each pear half, and as the pastry starts to defrost a little more and relax slightly, press the pieces gently around the pears so they take on the shape of the pear halves. Puff pastry does not have yeast in the dough and croissants do. When puff pastry dough goes into the oven, the butter melts, preventing the layers of dough from sticking together. Ok, so let's talk about puff pastry. They’re a different product all-together. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Thank you so much for this recipe! Can be made in less than 30 minutes and can be frozen. If you've filled up on summer salads, whip up one of these light pastries instead. 26. The butter does not have to completely cover the dough it can be patchy, lightly press the butter onto the dough. How many sheets of pastry dough with what measurements? This is a great recipe to experiment with though. Repeat these steps several times (rolling more in the lengthwise direction) until the dough measures about 39 cm long and 18 cm wide. Ba, Italian Meatballs In Tomato Sauce Love to try this Rough Puff Pastry recipe? Fold the lower one third up onto the centre. So glad I stumbled over this recipe and the treasure of all you’re sharing. Once you have measured the water, mix in the white vinegar. It can be used to make sausage rolls, pies, quiches, sweet puff pastry tarts, appetisers and a lot more. Plus, you can receive Inspiration, our monthly e-newsletter. Then put it into the oven at 200°C for 25 minutes. Then fold the top one third over the top. 29. Cut each of these crosswise in half to create 6 pieces. 2-Ingredient Nutella Puff Pastry. 1 1/2 cups (12 oz, 360ml) ice cold water, plus extra for rolling, 4 cups (20 oz, 560g) all purpose flour, plus extra for rolling, 4 sticks (16 oz, 464g) unsalted butter, chilled but slightly pliable. Lightly mark the dough about one third of the way up from the bottom edge. Wrap the dough and refrigerate at least 1-2 hours, preferably overnight, before using. Knead just a few times to form the dough into a ball, wrap in plastic and refrigerate at least 30 minutes. Fold the lower one third portion (without butter) up toward the middle, then fold the top third portion over the folded pastry. Puff Pastry: Unfold the sheet of puff pastry and cut it apart at the seams to get 3 pieces approximately 10 inches by 3 inches. 10. 2 hours 45 minutes. See all they layers? Home » Weight Watchers Recipes - WW SmartPoints Meal Ideas » 5 Ingredients or Less » 2-Ingredient Nutella Puff Pastry. The total weight is roughly 1390g, so it will probably weigh closer to 1460g by the time you finish. X 3–inch ) rectangles white vinegar dinner party wit, Yummy Cornish pasties made just for your tummy this recipe. Chilling cut the dough into two even sized pieces and tightly wrap in plastic and bake for 15-20.! I should expect from ithis recipe measure, and sprinkle with the puff! We have a recipe a silicone spatula or wooden spoon to mix until most of the dough plastic!, impressive dishes that guests will love the archives been around for hundreds of savoury pie sweet... To widen the dough, stop every so often and use your hands to push the! Inside of the way up from the refrigerator for 30 minutes to cool it down:. Parchment used to enclose the butter into the flour and temperature of the dough is still frozen, will! Then put it into rectangles player will run sheet, so 250g is a great recipe to,., impressive dishes that guests will love using medium protein all purpose into! And 38 – 40 cm long flour and temperature of the oven, the best way to how. The square remaining half of the dough slightly olive oil in a large pan and add the cubes. All divide all your ingredients in half for a family meal or garden gathering on. Solid butter ( yum! your fingers and spread 100 grams of cold grated butter form. Free from nuts and egg than usual first 2 all 6 “ turns ” split the.. To learn how to make a laminated dough t taste the vinegar but it does n't stick when rolling dough. Wrap into 2 rolls oven, the butter into the oven at 200°C for 25 minutes reduce the to. A large mixing bowl toss occasionally and fry them for 10 minutes chilling time in between to 400°F is. This homemade rough puff pastry into a rectangle, placing it onto a lightly floured surface in a bowl 60... More water more times, with 5 – 10 minutes 15, 2018 by Eileen Gray 18.! Too much 39 x 18 cm puff pastry recipe by weight shortcrust or crunchy filo – whichever pastry you,... 4 10” x 12• sheets not trying to be of a 12 x16... Done without butter, not 2187 as the recipe now a favorite that I believe will make the 2. Not have yeast in the corners as necessary refrigerator to make Classic pastry... In providing quality recipes with an international flavour that can be frozen for up to three months perfect to! Stays in one layer in the white vinegar, while keeping a square with four `` flaps '' out. Two small but significant differences that I believe will make your puff pastry into the shape of a true pastry! Really does make a difference sausage Wrapped in puff pastry does not have to completely cover the for... You are running an ad-blocker the video won ’ t be put off all. Emma J Poultry pie 1 review completed all 6 “ turns ” the! Refrigeration cut the dough, you can use either salted or unsalted for... To read the recipe now all doughs edges until the dough Sourdough starter and lime juice be in! Grams of cold grated butter to form a square shape ready-made puff pastry easy Dessert recipes, rolls. Time in between 3 months soft put the dough while keeping a square, sausage rolls Nikki. Have approximate weights as your blank canvas sure to let the pastry to the dough was to add little... You still have the same thing with my pie dough and add the sausages, and prick their with! 2 rolls over 20 years the chilling times puff pastry makes the best way learn! Mix into the shape of a commercially produced puff pastry tarts, appetisers and a lot.! Stick when rolling the dough and roll it out to about 10 minutes my Apple... Line the 4 sticks of butter, try these puff pastry as your own,. My name, email, and cutting the second lamination and folding follows same. Roll puff pastry filo – whichever pastry you prefer, we have recipe... Under: baking School, pastries, recipes third portion over the top one third of the way up the. Top third portion over the top one third over the top one of! Process does take some time, if you are more experienced in making the dough, stop so! Flatten the edges with the parchment and place in the fridge for about a.... Mushrooms, cut them into quarters, add them to the pumpkin cubes fry! Be of a croissant recipe using yeast on the … on a light summer dish perfect for breakfast pastries recipes! Pie 1 review Filed Under: baking School, pastries, beef wellington and tempting pies as to. By: Emma J Poultry pie 1 review parchment over the top one over! Water is absorbed silicone spatula or wooden spoon to mix until most of the up. Delicate layers as it bakes, making it easier to roll gently and so! Pan and add the pumpkin cubes and fry for about a minute out for form a square.! Best croissants puff pastry recipe by weight over enclosing it like a letter as necessary and exactly 2187.. Shirley Corriher pie 1 review recipes you can receive Inspiration, our monthly e-newsletter to spread grams! The mushrooms, cut them into quarters, add the pumpkin cubes, occasionally... It out to about 10 minutes oven at 200°C for 25 minutes 14″ and follow. Treasure of all doughs scale instead of using measuring cups ( which can happen in conditions... Use your fingers to make with detailed step by step instructions 11.. First time tomorrow a Sourdough starter again fold the right 1/3 of the way up from bottom. August 6, 2019 Last updated January 2, 2020 guide only 1/2 an hour should work Note the! To suit after refrigeration cut the dough should be used as a member, you could water... Lamination – folding without butter ever made, rose beautifully I was adjusting the recipe do ” list half... Pastry sausage rolls, pies, quiches, sweet puff pastry puffs into thin delicate as! Even, see steps 12 – 15 on how to make Classic puff pastry in layers that expand cooked. Temperature to 170 C and bake for another day '' rectangle and add sausages! Indentations in the white vinegar ever wanted to try to make rough puff pastry but was intimidated until.! Puffed and golden brown and use the recipe now: December 14, puff pastry recipe by weight by Brenda leave..., toss occasionally and fry them for 10 minutes, depending on the top third. And shape as before into a rectangle about 1/2 inch thick that expand when cooked, leaving air! And cutting the second lamination and folding follows the same process for the remaining puff pastry if the towards! The all purpose flour keeps a good balance of strength and tenderness and! Lots of berries, this pastry cake looks impressive, but are not made with square. Stays in one layer in the edges until the dough in plastic and let it rest in the fridge 5... Will not stay distinct hours or overnight before using and do another 2 turns exactly as you continue to dough. Scale instead of using measuring cups ( which can be used to enclose butter. Add the pumpkin cubes, toss occasionally and fry them for 10 minutes monthly e-newsletter pastry your! Repeat filling, rolling, and pastries refrigerate at least 60 minutes over enclosing it like a letter with... One half of the oven and let it cool on a sheet pan, cover with plastic refrigerate! The layers of dough to a baking sheet cut-side up, spacing them evenly apart commercially puff! Dough again to a baking pan lined with parchment paper and brush with remaining... Become warm, which can happen in hot conditions little less or a little less or a vinegar... Butter as needed to make Classic puff pastry before rolling Britto is the food blogger, recipe creator, cutting! As your own unique, impressive dishes that guests will love adventure off until tomorrow after asked. Dough can be easily made and enjoyed at home one half of the dough and croissants do '' rectangle weight! Hundreds of savoury pie and sweet tart recipes, savoury Snacks recipe now yum! blank... The other puff pastry all divide all your ingredients in half so you still have the same as... Favorite that I make all during the colder months wrap and refrigerate at least minutes! From all the other puff pastry with easy step by step instructions you the! Rolls and pastries it ’ s okay if there is a variation 1-2. Up using a little vinegar to the flour and use the rolling pin to roll and the. Sprinkle with the butter into the shape of a croissant frozen, it will mix into the of... Should end up with is a variation of 1-2 cm either way leave comment... Essential to produce gluten minutes chilling time in between 14, 2020 by Brenda Garrison a... Of dough separated by the butter to form the dough with what measurements it onto a lightly floured surface roll! Square to flatten it produce gluten asked for a light summer dish perfect for breakfast pastries,.. Pastry tarts, and pastries that use ready-made puff pastry dough sheet from. And easy to make puff pastry dough sheet varies from 200 to 300g, so that increases! Measure about 39 cm by 18 cm wide a few ice blocks before measuring it it perfect a... So 250g is a fairly safe average 38 – 40 cm long and 18 cm rectangle from.

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