Thermometers must be accurate to at least +/- 2ºF from 32ºF. Check Calibration weekly and when thermometer is dropped. Thermometer(s) shall be calibrated or verified accurate quarterly (not to exceed 90 days). Once a bi-metal coil thermometer has been cali-brated for high temperature use, label the thermom-eter for use in this temperature range. Sign in Procedure: Fill container with 50% crushed ice and 50% water (use 60% / 40% ratio for cubed ice and water). Sign in. Date The procedure for calibration of stem type bi-metallic thermometers is … Thermometer Calibration Log Date Thermometer Being Calibrated Temperature Reading Corrective Action Initials Manager Initials/Date . If the thermometer is within +/ - 2°F of 32°F than the thermometer is calibrated, if not the thermometer must be calibrated, or Thermometer Calibration Log Instructions: Check and calibrate all bi-metallic stemmed (instant-read) thermometers in this facility every two weeks and any time a thermometer is dropped or bumped. thermometer calibration log. 3. Corrective actions (if necessary) Result of corrective actions and date accomplished Initials . 4. Check off the corrective action taken (recalibrated or discarded) in the “Corrective Actions” column. Thermometer Calibration Log . Title: HACCP-Based SOPs Author: NAL User Created Date: The foodservice manager will verify that foodservice THERMOMETER CALIBRATION LOG . Thermometer Calibration Log 1 Instructions: Foodservice employees will record the calibration temperature and corrective action taken, if applicable, on the Thermometer Calibration Log each time a thermometer is calibrated. Write the temperature reading of each thermometer in the row that corresponds to the identification number on the thermometer. This can be done by electroplating or etching the thermometer on the back of the faceplate with a number or letter Date of calibration oDeviation from 32 F? 2. HACCP Thermometer Calibration Log Hazard Analysis and Critical Control Points (HACCP) is a preventive approach to assuring food safety. Thermometer Calibration Log (Calibration is the process of resetting a thermometer to read accurately at a known temperature) Calibration Instructions: Fill a large glass with ice and water then stir. Fill up a large cup with mostly ice and a little water, place the thermometer in the cup, stir and wait 1 minute for the thermometer to stabilize and then record the temperature. If a cooler thermometer cannot be calibrated, it must be verified as accurate by comparison to a calibrated thermometer. 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